PEMBUATAN PRODUK SABUN CAIR DARI ECO-ENZYME DI KELURAHAN ANDALAS KECAMATAN PADANG TIMUR KOTA PADANG

Eco-Enzyme, a multifunctional liquid produced from a mixture of organic waste such as vegetables, fruits, brown sugar, coconut sugar, corn sugar, sugarcane, and water that has undergone fermentation, has various benefits for the environment and human health.Eco-Enzyme contains beneficial enzymes that accelerate biochemical reactions in the environm

This study discusses the communication strategy in learning Aqidah Akhlaq to foster humanistic values knits and spiritualistic intelligence of learners in religious Elementary School Madrasah Ibtidaiyah Negeri (MIN) 1 Yogyakarta.This study used a qualitative approach with case study method.Data were collected by in-depth interview, observation, and